Comments on: olives, cheeses, pizzas and more!

By: vie a la table » contemporary meal – amuse

vie a la table » contemporary meal – amuse — Wed, 24 Mar 2010 05:09:42 +0000

[...] usually it’s a project for a certain class and we have to meet certain health criteria, base it on a certain culture or take into consideration certain dietary restrictions – but my most recent project boasted [...]

By: Leila

Leila — Thu, 05 Nov 2009 03:24:56 +0000

wow the photography turned out so beautiful, just a gorgeous as the food was delectably delicious. it was a fantastic and fun meal! i am honored to be your sous chef and look forward to doing it again very soon! bravo to the both of you, the talent just oozes.

By: wil

wil — Thu, 05 Nov 2009 02:30:56 +0000

funny you mention that, because originally i was looking for tiny arugula, but baby was all the grocery store had, but then i saw yours and though, “i knew there was smaller arugula!” i could’ve tore the baby, but i didn’t want it to have that ‘rough’ of a look

By: Dave

Dave — Thu, 05 Nov 2009 01:59:53 +0000

looks great… for the pizza… try some micro arugula on top for that nice peppery bite but without the huge leafy pile…