vie a la table

walked around the psu farmers market for the first time since moving here…we are so lucky to have such a thing go all the way into december! come spring, i think we’ll have a handful more of locations to choose from around the city.

here’s our finds that we hope to experiment with over the next week or so. besides the parsley, we’ve never had these in our pantry before… {left to right} lavender, chantrelle mushrooms, a ridiculously huge fresh bunch of parsley for a buck, purple kale, purple royal potatoes, and asian hosui pears. the pears seem to be on the top of our mind today!

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food, kris, life by kris