vie a la table

a study in bread this week. can’t wait for wil to teach me, and for us to pass along to you, but that won’t happen for a few months… needless to say, our freezer is stocked.

basic scone with raspberries and slivered almonds

pain originale, as classic french baguette

fennel & black pepper crackers & pain originale as french batard

traditional focaccia with fleur de sel and parmesan

simple white french loaf

challah bread, as traditional braid and dinner rolls

Filed under:
food, kris, photos by kris