From the monthly archives: March 2010

tacos and wishful thinking

By laura On March 31, 2010 · 2 Comments

Grilled Lime Chicken and Tofu Tacos

with spicy black beans, roasted corn, crisp red cabbage slaw and pineapple-avocado salsa

I wish it were summer. I love summer. . . and I do not love winter, and I’m not very fond of spring because of the rain. When the sun finally does come out, [...]

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contemporary meal – amuse

By wil On March 23, 2010 · 1 Comment

one of my favorite things about being in culinary school is that we are often given opportunities to create our own ‘menu.’  usually it’s a project for a certain class and we have to meet certain health criteria, base it on a certain culture or take into [...]

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homemade granola

By kris On March 21, 2010 · 1 Comment

wil’s ability to butcher meats has started to come in handy…you’ve previously read about us buying whole chickens for significantly less to get the most for our dollar. a few days ago, rather than spending $7 per pound for a fillet of salmon, he was able to buy a partially dressed fish for [...]

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