23 | March | 2010 | vie a la table

From the daily archives: Tuesday, March 23, 2010

contemporary meal – amuse

By wil On March 23, 2010 · 1 Comment

one of my favorite things about being in culinary school is that we are often given opportunities to create our own ‘menu.’ usually it’s a project for a certain class and we have to meet certain health criteria, base it on a certain culture or take into [...]

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