dinner for six

By wil On July 27, 2010 · 5 Comments

it started with a table scape, special thanks to the lamoreaux gene.

the amuse: duck confit salad on a belgian endive leaf

appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse

salad: watercress, curly endive, local green cabbage with bacon, dates and parmesan, dressed in a marionberry vinaigrette.

entree: seared pork loin, lemon risotto, sautéed broccolini and a marionberry demi sauce.

dessert: berry clafoutis, creme anglais, berry puree, vanilla tuile

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5 Responses to dinner for six

  1. Claire says:
    July 27, 2010 at 6:36 pm

    This looks so amazing! Visually it is absolutely stunning – and I’m sure it tasted delicious. Any hints to how you planned this yummy food journey?

  2. Mom says:
    July 27, 2010 at 11:05 pm

    WOW oh WOW!!! it all looks beautiful and yummy!!! lucky dinner guests…

  3. wil says:
    August 2, 2010 at 1:41 am

    Thanks!

    Claire: Lots of fresh berries in season here.. we took a trip to the island and picked 6 lbs! Along with some other takeaways, we only spent $14 bucks! The other stuff was mostly from foods I had on hand or what looked good at the market. This meal, more than any other, really speaks to what I’ve learned in school over the past year. I hope it shows!

  4. Brynna says:
    August 6, 2010 at 10:26 pm

    I was one of the lucky ones…and it was SO GOOD.

  5. Dena says:
    September 14, 2010 at 3:24 pm

    HO-LY COW! I’m just in AWE! woah.

    well done!

    xoxo