last weekend, kris and i had the chance to cater another event for her sister. she was throwing a friend a bridal shower and wanted us to plan a menu that was seasonal and elegant, but simple. we settled on hors d’oeuvre style food and came up with a mix of foods that was interesting, flavorful, vibrant in color and satiating. i couldn’t have done it without kris’ help! and the food… minus a mild dessert-astrophe, was a smashing success.
creme fraiche, pickled radish, yellow current tomato
fried green tomato, slow-roasted pork shoulder, home-made balsamic mustard barbecue sauce
herb cracker, sweet mascarpone cheese, local oregon peach, fleur de sel
black pepper crostini, roasted sweet corn puree, fiery hatch pepper salsa
cherry tomato, feta and thyme tartlet
cold-poached peruvian potato, seared sirloin, carrot green and walnut pesto
thanks for reading, please share!
4 Responses to small bites
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sheesh….
impressed.
oh my gosh. everything looks as good it tasted!! I want to eat those purple potatoes RIGHT NOW!!! oh man…so yum
everything was so perfect and spot on! thanks so much! xoxo
Pics are beautiful…and YES…they were yummy even “after” the party. I’m so glad I got to taste!!! Thanks for saving me some. I can’t decide if my fav were the potato ones or the corn puree or the tomato-feta tart or maybe even the pork w/ bbq sauce. WOW…all so good. And the dessert was awesome the next day….we enjoyed it!!! XOXO Most unusual and yummy was carrot top pesto…hhhhmmmm
great job guys.
jealous i couldn’t be there, too!