Posts by: wil

small bites

By wil On September 16, 2010 · 4 Comments

last weekend, kris and i had the chance to cater another event for her sister.  she was throwing a friend a bridal shower and wanted us to plan a menu that was seasonal and elegant, but simple.  we settled on hors d’oeuvre style food and came up with a mix of foods that was interesting, [...]

Continue Reading →

dinner for six

By wil On July 27, 2010 · 5 Comments

it started with a table scape, special thanks to the lamoreaux gene.

the amuse: duck confit salad on a belgian endive leaf

appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse

salad: watercress, [...]

Continue Reading →

marinated asparagus

By wil On June 15, 2010 · 1 Comment

wow, has life been a blur lately.. i can’t believe i finally got a job working nearly forty hours a week! on top of that, i only have 7 1/2 weeks of classes left until my externship! the days are packed full and what little time i have, i’m usually zoned [...]

Continue Reading →