Currently viewing the tag: "appetizer"

dinner for six

By wil On July 27, 2010 · 5 Comments

it started with a table scape, special thanks to the lamoreaux gene.

the amuse: duck confit salad on a belgian endive leaf

appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse

salad: watercress, [...]

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marinated asparagus

By wil On June 15, 2010 · 1 Comment

wow, has life been a blur lately.. i can’t believe i finally got a job working nearly forty hours a week! on top of that, i only have 7 1/2 weeks of classes left until my externship! the days are packed full and what little time i have, i’m usually zoned [...]

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contemporary meal – amuse

By wil On March 23, 2010 · 1 Comment

one of my favorite things about being in culinary school is that we are often given opportunities to create our own ‘menu.’  usually it’s a project for a certain class and we have to meet certain health criteria, base it on a certain culture or take into [...]

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