coursed meal | vie a la table

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dinner for six

By wil On July 27, 2010 · 5 Comments

it started with a table scape, special thanks to the lamoreaux gene.

the amuse: duck confit salad on a belgian endive leaf

appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse

salad: watercress, [...]

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