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tossed greens with grape and sage vinaigrette

By kris On March 1, 2010 · 2 Comments

let’s just say, since wil’s baking class, we’ve been on a bit of a detox from baked goods. our freezer was literally overflowing when you’d open the door, and we’ve been spoiled with making sandwiches on bagels, crossiants and french bread (it’s hard to think about going back to plain sliced [...]

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nothing to cook

By kris On January 12, 2010 · Leave a Comment

since the new year, i honestly can say we haven’t made any blog worthy meals. it didn’t help that upon returning home from our christmas travels, i got the flu that the chiaravalle family is attempting to make a yearly tradition, knocking me out of commission for a few days. i did happen to squeak [...]

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