vie a la table

it started with a table scape, special thanks to the lamoreaux gene. the amuse: duck confit salad on a belgian endive leaf appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse salad: watercress, curly endive, local green cabbage with bacon, dates and parmesan, dressed in a marionberry vinaigrette. entree: seared pork loin, lemon [...]

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Uncategorized by wil

hey readers…we are excited to announce that we will be having a guest author around here every once in a while! our dear dear friend laura shares the same passion that we have for being creative in the kitchen, and in an efforts to help us stay connected we’ve asked her to join our online [...]

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friends, kris, laura by kris