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	<title>vie a la table &#187; friends</title>
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	<description>{ life at the table }</description>
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	<copyright>Copyright &#xA9; vie a la table 2010 </copyright>
	<managingEditor>viealatable@gmail.com (vie a la table)</managingEditor>
	<webMaster>viealatable@gmail.com (vie a la table)</webMaster>
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	<itunes:summary>(vee - ah - lah - tahb) - life at the table</itunes:summary>
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	<itunes:category text="Society &#38; Culture" />
	<itunes:author>vie a la table</itunes:author>
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		<title>dinner for six</title>
		<link>http://www.viealatable.com/2010/07/27/dinner-for-six/</link>
		<comments>http://www.viealatable.com/2010/07/27/dinner-for-six/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 00:19:05 +0000</pubDate>
		<dc:creator>wil</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[coursed meal]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[wil]]></category>

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		<description><![CDATA[<p style="text-align: center;">it started with a table scape, special thanks to the lamoreaux gene.</p> <p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"></a></p> <p style="text-align: center;">the amuse: duck confit salad on a belgian endive leaf</p> <p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"></a></p> <p style="text-align: center;">appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse</p> <p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"></a></p> <p style="text-align: center;">salad: watercress, [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">it started with a table scape, special thanks to the lamoreaux gene.</p>
<p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"><img class="aligncenter" src="http://farm5.static.flickr.com/4151/4835529415_ed34988b93_z.jpg" alt="" width="427" height="640" /></a></p>
<p style="text-align: center;">the amuse: duck confit salad on a belgian endive leaf</p>
<p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"><img class="aligncenter" src="http://farm5.static.flickr.com/4150/4835527423_9b8b8113bf_z.jpg" alt="" width="427" height="640" /></a></p>
<p style="text-align: center;">appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse</p>
<p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"><img class="aligncenter" src="http://farm5.static.flickr.com/4088/4836137380_23837b9caa_z.jpg" alt="" width="427" height="640" /></a></p>
<p style="text-align: center;">salad: watercress, curly endive, local green cabbage with bacon, dates and parmesan, dressed in a marionberry vinaigrette.</p>
<p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"><img class="aligncenter" src="http://farm5.static.flickr.com/4130/4835527749_830c257715_z.jpg" alt="" width="427" height="640" /></a></p>
<p style="text-align: center;">entree: seared pork loin, lemon risotto, sautéed broccolini and a marionberry demi sauce.</p>
<p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"><img class="aligncenter" src="http://farm5.static.flickr.com/4152/4836137722_c65afff6ef.jpg" alt="" width="500" height="333" /></a></p>
<p style="text-align: center;">dessert: berry clafoutis, creme anglais, berry puree, vanilla tuile</p>
<p style="text-align: center;"><a href="http://www.flickr.com/photos/krishansen/"><img class="aligncenter" src="http://farm5.static.flickr.com/4125/4836137900_fc87bcc69c.jpg" alt="" width="500" height="333" /></a></p>
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		<title>guest author!</title>
		<link>http://www.viealatable.com/2010/02/09/guest-author/</link>
		<comments>http://www.viealatable.com/2010/02/09/guest-author/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 00:17:33 +0000</pubDate>
		<dc:creator>kris</dc:creator>
				<category><![CDATA[friends]]></category>
		<category><![CDATA[kris]]></category>
		<category><![CDATA[laura]]></category>

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		<description><![CDATA[<p>hey readers&#8230;we are excited to announce that we will be having a guest author around here every once in a while! our dear dear friend laura shares the same passion that we have for being creative in the kitchen, and in an efforts to help us stay connected we&#8217;ve asked her to join our online [...]]]></description>
			<content:encoded><![CDATA[<p>hey readers&#8230;we are excited to announce that we will be having a guest author around here every once in a while! our dear dear friend laura shares the same passion that we have for being creative in the kitchen, and in an efforts to help us stay connected we&#8217;ve asked her to join our online venture.</p>
<p>plus, it kind of spices things up around here getting a different kind of viewpoint, and maybe even a little education on life in indianapolis. give her a warm welcome, and we hope you enjoy her contribution!</p>
<p><img class="aligncenter size-full wp-image-771" title="laura" src="http://www.viealatable.com/wp-content/uploads/2010/02/laura.jpg" alt="laura" width="403" height="604" /></p>
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