Currently viewing the tag: "wil"

small bites

By wil On September 16, 2010 · 4 Comments

last weekend, kris and i had the chance to cater another event for her sister.  she was throwing a friend a bridal shower and wanted us to plan a menu that was seasonal and elegant, but simple.  we settled on hors d’oeuvre style food and came up with a mix of foods that was interesting, [...]

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inconvenience food: fresh pasta

By kris On August 8, 2010 · Leave a Comment

i love that pasta is a year round food. hearty and heavy to warm a winter soul, or light and fresh to celebrate a summer day. if i had to consider one thing to eat the rest of my life, while chocolate, cereal and ice cream are serious contenders, pasta is right up there with [...]

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dinner for six

By wil On July 27, 2010 · 5 Comments

it started with a table scape, special thanks to the lamoreaux gene.

the amuse: duck confit salad on a belgian endive leaf

appetizer: seared ahi tuna, lightly dressed haircots verts, roasted shallot mousse

salad: watercress, [...]

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